Renowned for its majestic landscapes and vibrant urban vibe, Denver also prides itself on a diverse and rich culinary scene. The top 10 restaurants we're about to discover are not mere dining locations; they represent extraordinary culinary adventures. Each establishment brings a unique flavor and ambiance, encapsulating Denver's dynamic and spirited culinary culture. Let's embark on this gastronomic journey to uncover the gems that make these dining spots the heart of Denver's food scene.
A5 Steakhouse
Indulgence meets value at
A5 Steakhouse, where a meal for two is both satisfying and affordable. This modern take on the chophouse experience in LoDo stands out with dishes like beef tartare katsu sando and honey-glazed chickpea fries. The star is their well-marbled cuts of beef, such as the bavette, served with a rich house sauce. Complement your meal with unique sides like double-blanched french fries and mac and cheese croquettes. A5’s vibrant atmosphere and quality cuisine make it a must-visit destination.
African Grill & Bar
Experience the flavors of Pan-African cuisine at
African Grill & Bar, a family-run jewel in Lakewood. The menu showcases soups and stews with ingredients like bone-in goat and cassava leaves. Enjoy the warm hospitality and Afrocentric decor as you delve into dishes like samosas and the celebrated “Denver’s best chicken,” served with fried plantains or jollof rice. The rich, welcoming ambiance and diverse menu invite you for a cultural and culinary exploration.
La Diabla Pozole y Mezcal
At the heart of Denver's Ballpark neighborhood,
La Diabla Pozole y Mezcal brings authentic Mexican cuisine to life. Chef Jose Avila's culinary expertise, recognized by the James Beard Foundation, shines through in the hearty bowls of classic pozole served daily. The casual ambiance, complete with plastic chairs, adds to the restaurant's charm. Weekly specials, like $3 street-style tacos on Tuesdays and a $5 pork al pastor with a house margarita deal on Wednesdays, are crowd-pleasers. The weekend brunch featuring chilaquiles and happy hour specials, including agave spirit cocktails, make La Diabla a go-to spot for a genuine Mexican culinary experience.
Lucina Eatery & Bar
Located in the Park Hill area,
Lucina Eatery & Bar is a celebration of Latin American, Spanish, and Caribbean flavors. Initially conceived as an Italian eatery, owners Erasmo Casiano and Diego Coconati pivoted to dishes that reflect their Mexican, Bolivian, Argentine, and Puerto Rican heritage. The menu boasts a variety of dishes, with highlights including empanadas, mussels with chorizo, and the standout pollo a la brasa, seasoned with earthy achiote and aromatic herbs. The lively atmosphere and diverse menu offer diners an eclectic and delicious journey through Latin culinary traditions.
Sunday Vinyl
A unique blend of music and gastronomy,
Sunday Vinyl located near Union Station in LoHi, offers a one-of-a-kind wine bar experience. The ambiance, set by a carefully curated selection of records, ranges from Alanis Morissette to Nas. Lead sommelier Clara Klein, chef de cuisine David Zboray, and pastry chef Korinna Mahan showcase their talents through an array of exquisite dishes and wine pairings. Notable experiences include Wednesday flight nights, where wine selections are inspired by specific musical genres or artists, accompanied by creative bites like duck-liver-filled gougères and smoked-meringue-cloaked s’mores baked Alaska.
Annette
Annette at Aurora’s Stanley Marketplace is a beloved spot for everything from happy hours to Sunday suppers. Chef-owner Caroline Glover emphasizes fine-dining touches and ingredients from Colorado farms. Signature dishes include golden-skinned roast chicken, butter cavatelli, and delightful ice cream sandwiches. Annette's warm environment and commitment to quality make it a go-to for locals and visitors alike.
Brutø
Brutø in LoDo provides an immersive dining experience with its omakase-style meals. Chef Michael Diaz de Leon's Latin American roots and Japanese techniques create edible works of art. Expect dishes like bison tenderloin atop mole negro congee, paired with thoughtfully chosen drinks. Brutø’s intimate setting and artistic approach to cuisine offer a sophisticated and memorable dining experience.
Cantina Loca
For a taste of authentic Mexican cuisine, visit
Cantina Loca in LoHi. The menu, reflecting chef Dana Rodriguez’s culinary range, includes tacos, like the cabrito with avocado salsa, and shareables such as the molcajete. Complement your meal with a cocktail featuring Doña Loca mezcal or tequila for a complete dining experience. Cantina Loca’s vibrant atmosphere and delicious food make it a standout in Denver’s dining scene.
Daughter Thai
At
Daughter Thai in Highland, chef Ounjit Hardacre expands palates with Thai specialties from Kanchanaburi province. The menu includes unique dishes like miang pla yang and innovative gyoza preparations. Traditional favorites like larb and pineapple fried rice are also not to be missed. Daughter Thai’s inventive cuisine and warm ambiance offer a delightful journey through Thailand’s culinary landscape.
Fox and the Hen
Fox and the Hen in LoHi champions breakfast as the most important meal of the day. Co-owners Michael Fox and Carrie Baird serve diner-esque dishes with a twist, such as Lox and Cakes and the Beat Bobby Flay-vos. The playful atmosphere, combined with refined cooking techniques, makes for a delightful and humorous breakfast experience.
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